Kiddush Menu

The MDSC sisterhood can arrange all of your kiddush and seudah needs, and will assist you in choosing the appropriate menu for your simcha. Additionally, the sisterhood can provide wait staff, a mashgiach, and absolute professionalism - all vital to ensuring a stress-free simcha.

We encourage you contact the sisterhood for more details.  Please contact Andy Suissa at This email address is being protected from spambots. You need JavaScript enabled to view it.

MDSC Sisterhood
Kiddush Menu & Price List
This email address is being protected from spambots. You need JavaScript enabled to view it. 301-770-6818

Basic Kiddush
Includes; tuna, egg salad, green salad, sliced tomato, sliced cucumber, potato chips, tortilla chips, salsa, pickles, cole slaw, olives, hummus, pita bread, sliced bread, grapes, sliced cake or cookies, coffee, tea, soda, paper goods and gratuities for staff.
$675. serves between 100-120 people.

Children’s Option
Chicken nuggets and fries $100, serves 15 children

Hot dogs and fries $125, serves 25 children

Sponsored Dessert Table
a variety of cakes and fruit platter
$300. serves 125 people

You may enhance your kiddush with the following, each item feeds approximately 100 people:

  • Dafina (2 pots) $550.
  • Chicken & rice $400.
  • Chicken in rice $225. (2 pans)
  • Falafel $350. (includes pita)
  • Israeli Salad $50
  • Rice $50 per pan

 

Average attendance for a Kiddush is approximately 120 people. If you are planning on inviting additional guests you must adjust the amounts to meet your needs.

Seudah Shlisheet
You may choose meat or fish. A detailed menu is available from the Sisterhood President upon request
$175. serves 25 people

 All prices are subject to change.

 
We are in the process of transitioning to the supervision of the Sephardic Badatz of Greater Washington. This is a very important step for our community and our synagogue because it will be a standard that is recognized nationally and internationally. In order to comply with the higher standards of the Badatz, we have had to implement some changes in our rules and restrictions on kitchen use.

No use of the synagogue kitchen will be permitted at any time for any reason without the presence of a mashgiach, who has been approved by the Rabbi/Vaad. If and when the kitchen is rented for a private event, the fee for supervision is to be paid by the event host, not the synagogue. Such kitchen use must also conform to the standards of the Sephardic Badatz.
One of the Vaad requirements is that we use only Beit Yosef beef. We are in the process of finding out where we can get the best pricing for this meat. In the future, this may effect the cost of sponsoring a Kiddush.